Going Green: Cannabis Lounges and the Implications for Food Regulators
By Gloria Lewis
Food Law,
March 2024
As cannabis lounges become increasingly prevalent in Illinois, the convergence of restaurant, cannabis, and burgeoning lounge industries present a regulatory challenge. The current licensing and inspection processes may not adequately address the complexities of these hybridized business models. Consequently, there is a pressing need to either adapt existing regulatory frameworks or establish a new licensing schema to effectively govern these diverse industries. This article explores the regulatory implications and proposes strategies to ensure comprehensive oversight in this evolving landscape.
Spot an error in your article? Contact Sara Anderson at sanderson@isba.org. For information on obtaining a copy of an article,visit the ISBA Newsletters page.
Select a Different Author
